A gooey brownie with the crunchiness of walnuts by Chef Noel Nalin Fonseka, Executive Pastry Chef of ITC Maurya Sheraton. So tasty, so chewy that you just can't have one.
How to Make Brownie
1.1. Sift flour, baking powder and the cocoa powder.
2.2. In a bowl mix in the butter, vanilla essence and the sugar until creamed, add in the salt.
3.3. Now, gradually mix in the eggs one by one.
4.4. Then add in the flour and fold well to form a smooth mix.
5.5. Add in 3/4th of the walnuts and mix well.
6.6. Grease a baking pan, and pour the mix.
7.7. Sprinkle the rest of the walnut on top.8.8. Bake in a moderate oven for 35 - 40 minutes or till done.
Ingredients Of Brownie
2 1/4 cup butter
2 cups flour
4 cups castor sugar
1 cup cocoa powder
3 1/4 cups walnuts
1/2 tsp baking powders
1/2 tsp salt
2 tsp vanilla essence